Dal Makhani - 16oz

Immerse yourself in the rich and creamy flavors of our Dal Makhani, a beloved North Indian dish that showcases black lentils (urad dal) and kidney beans (rajma) simmered to perfection in a luxurious tomato and cream-based gravy. Slow-cooked with a blend of aromatic spices including cumin, coriander, and garam masala, this dish offers a velvety texture and a satisfying depth of flavors.